Ginger (ขิง)
Zingiber officinale
A widely cultivated rhizome used across Thai cuisine and traditional medicine, valued for its gingerol content.
Research overview
Used in oleoresin form for digestive and anti-inflammatory applications, standardized by supercritical CO2 extraction.
| Title | Institution | Year |
|---|---|---|
| Gingerol content of supercritical CO2 ginger oleoresin | Kasetsart University | 2023 |
| Antioxidant capacity of Thai ginger cultivars | Mahidol University | 2020 |